Codex Regional Meetings begin in Vanuatu
The RCCs provide an incredibly important opportunity for dynamic discussion on major and emerging food safety and quality issues facing the region.
There are six Codex regions each represented by a joint FAO/WHO Regional Coordinating Committee (RCC).They meet every two years. Each committee is responsible for defining the problems and needs of the region concerning food standards and food control. By working collectively at the regional level countries are able to highlight regulatory issues and problems arising from food control in order to strengthen food control infrastructures.
The first RCC meeting begins on September 19 in Vanuatu
Standards
The regions can recommend to the Commission the development of global standards for products of interest to the region, including products considered by the Committee to have an international market potential in the future. Regions can also develops regional standards for food products moving exclusively or almost exclusively within a particular region.
Advisory Role
Regional committees can draw the attention of the Commission to any aspects of the Commission's work of particular significance to the region and promote coordination of all regional food standards work undertaken by international governmental and non-governmental organizations within the region.
Coordination and implementation of Codex standards
These committees play a general coordinating role for the region and respond to requests by the Commission. They also work to promote the acceptance of Codex standards and maximum limits for residues by member countries.
New Initiatives for 2016-2017
New features for the regional meetings this year include:
- a keynote speech highlighting issues and challenges of particular concern to the region;
- use of the RCC mechanism to identify critical and emerging issues in food safety and quality;
- the introduction of a new online platform to exchange information on national food control systems;
- collection of data/information on the use of Codex text/standards at the national level.
FAO and WHO
The Codex parent organisations oversee the coordinating committees. Dr Renata Clarke, Head of the FAO Food Safety and Quality Unit in the Agriculture and Consumer Protection Department said: "These meetings serve to inform the Codex agenda, inform FAO and WHO’s capacity development focus and strengthen networks and collaboration regionally. We have under-utilized this opportunity in the past and we are seeking to correct this."
Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses in WHO highlighted another opportunity the regional meetings present: "Codex's global standard setting efforts should not compete with but should be supported by the deepening of regional cooperation. RCCs are the ideal forum to achieve this."
Schedule of meetings
The calendar of regional meetings is available on the Codex website.
Click here for the Vanuatu meeting in the North America and South West Pacific region
At the heart of the Codex mandate are the core values of collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organizations alike play a vital role in ensuring Codex texts are of the highest quality and based on sound science.
Codex would have little authority in the field of international standard setting if it did not welcome and acknowledge the valuable contributions made by observers. Expert technical bodies, industry and consumer associations
contribute to the standard-setting process in a spirit of openness, collaboration and transparency.
Intergovernmental organizations (IGOs) and international non-governmental organizations (NGOs) can apply for observer status in Codex in order to attend and put forward their views at every stage of the standard-setting process.
Current Codex Alimentarius Commission
Codex Regional Meetings begin in Vanuatu
The RCCs provide an incredibly important opportunity for dynamic discussion on major and emerging food safety and quality issues facing the region.
There are six Codex regions each represented by a joint FAO/WHO Regional Coordinating Committee (RCC).They meet every two years. Each committee is responsible for defining the problems and needs of the region concerning food standards and food control. By working collectively at the regional level countries are able to highlight regulatory issues and problems arising from food control in order to strengthen food control infrastructures.
The first RCC meeting begins on September 19 in Vanuatu
Standards
The regions can recommend to the Commission the development of global standards for products of interest to the region, including products considered by the Committee to have an international market potential in the future. Regions can also develops regional standards for food products moving exclusively or almost exclusively within a particular region.
Advisory Role
Regional committees can draw the attention of the Commission to any aspects of the Commission's work of particular significance to the region and promote coordination of all regional food standards work undertaken by international governmental and non-governmental organizations within the region.
Coordination and implementation of Codex standards
These committees play a general coordinating role for the region and respond to requests by the Commission. They also work to promote the acceptance of Codex standards and maximum limits for residues by member countries.
New Initiatives for 2016-2017
New features for the regional meetings this year include:
- a keynote speech highlighting issues and challenges of particular concern to the region;
- use of the RCC mechanism to identify critical and emerging issues in food safety and quality;
- the introduction of a new online platform to exchange information on national food control systems;
- collection of data/information on the use of Codex text/standards at the national level.
FAO and WHO
The Codex parent organisations oversee the coordinating committees. Dr Renata Clarke, Head of the FAO Food Safety and Quality Unit in the Agriculture and Consumer Protection Department said: "These meetings serve to inform the Codex agenda, inform FAO and WHO’s capacity development focus and strengthen networks and collaboration regionally. We have under-utilized this opportunity in the past and we are seeking to correct this."
Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses in WHO highlighted another opportunity the regional meetings present: "Codex's global standard setting efforts should not compete with but should be supported by the deepening of regional cooperation. RCCs are the ideal forum to achieve this."
Schedule of meetings
The calendar of regional meetings is available on the Codex website.
Click here for the Vanuatu meeting in the North America and South West Pacific region
Codex and Observer
around the world since ancient times.
We might not always know where it comes from,
but we expect it to be available, safe and of good quality.
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