Iceland
Codex Contact Point
Mrs. Ágústa R. Jónsdóttir, Icelandic Food and Veterinary Authority, Austurvegur 64, 800 Selfoss, Iceland
Telephone:
(+354) 530 4800
Fax:
(+354) 530 4801
Email:
[email protected]
[email protected]
Website:
http://www.mast.is
Competent authorities
Name of authority:
The Icelandic Food and Veterinary Authority
Mandate/competence:
http://www.mast.is/english/frontpage/about-mast/
INFOSAN Emergency Contact Point
Food safety and consumer protection – laws and regulations
The current list of legislation, related to food safety and consumer protection in each country, is extracted from FAO's database on Food Legislation FAOLEX. While FAOLEX makes every effort to serve as a high quality, reliable source of information, no guarantee is given that the information provided in FAOLEX is correct, complete, and up-to-date.The national Codex programme
National Codex consultative mechanism
Providers of scientific and technical input to national consultation on Codex
Matís laboratory
Directorate of Health
University of Iceland
Risk Assessments and Scientific Data
National bodies providing risk assessment and scientific advice
Risk assessment, risk profiles, scientific opinions
Official Laboratories
Official Laboratory:
Link to NRL in Iceland:
https://nmkl.org/attachments/article/45/NRL_Utpekade%20Nordiska_Jan19.pdf
https://nmkl.org/index.php/nb/ref-lab
Official Competence:
https://nmkl.org/attachments/article/45/NRL_Utpekade%20Nordiska_Jan19.pdf
1. Analysis of most common pathogens, NRL for zoonoses and viral & bactriological contamination of bivalve molluscs.
2. Food borne pathogens and animal diseases. NRL for Campylobacter, parasites, TSEs, fish diseases, bivalve mollusc and crustacean diseases.
3. Identification/confirmation of zoonotic agents.
4. Salmonella, L. monocytogenes, Campylobacter, E. coli (incl. VTEC).
Surveillance of foodborne diseases and monitoring of food contamination
National surveillance systems – foodborne disease in humans
National monitoring systems – foodborne hazards in the food chain
National annual monitoring program for veterinary residues and contaminants.
Microbiological tests (mainly own-checks by FBOs).
Sampling for trichinella analysis in slaughterhouses (horses and pigs).