United States of America
Codex Contact Point
U.S. Codex Office, Room 4861 South Building, 1400 Independence Ave. SW, Washington D.C. 20250-3700
Telephone:
+1 202 205 7760
+1 202 720 2057
Fax:
+1 202 720 3157
Email:
[email protected]
Website:
https://www.usda.gov/codex
Competent authorities
Name of authority:
The United States has multiple agencies that are charged with ensuring food safety.
1. Food Safety and Inspection Service (FSIS) of the US Department of Agriculture
Mandate/competence:
Authority over all meat, poultry, and egg products.
http://www.fsis.usda.gov/
Name of authority:
2. Food and Drug Administration (FDA) of the US Department of Health and Human Services
Mandate/competence:
Authority over all food products except meat, poultry, and egg products. FDA also regulates the use of animal drugs and establishes tolerance levels.
http://www.fda.gov/
Name of authority:
3. Environmental Protection Agency (EPA)
Mandate/competence:
Regulates pesticide use and establishes tolerance levels in food products. FDA and FSIS are responsible for enforcing these tolerances on all foods under their respective authorities.
https://www3.epa.gov/
Name of authority:
4. Animal and Plant Health Inspection Service (APHIS) of the US Department of Agriculture
Mandate/competence:
Safeguards national animal and plant health in the United States by inspecting for disease and/or pests.
https://www.aphis.usda.gov/aphis/home/
INFOSAN Emergency Contact Point
Food safety and consumer protection – laws and regulations
The current list of legislation, related to food safety and consumer protection in each country, is extracted from FAO's database on Food Legislation FAOLEX. While FAOLEX makes every effort to serve as a high quality, reliable source of information, no guarantee is given that the information provided in FAOLEX is correct, complete, and up-to-date.The national Codex programme
National Codex consultative mechanism
Providers of scientific and technical input to national consultation on Codex
Risk Assessments and Scientific Data
National bodies providing risk assessment and scientific advice
Risk assessment, risk profiles, scientific opinions
https://www.fda.gov/food/science-research-food/cfsan-risk-safety-assessments
CVM Risk Assessments may be found in the Freedom of Information (FOI) Summaries. The actual summaries are now linked in the searchable database – Animal Drugs @ FDA.
https://www.fda.gov/animal-veterinary/approved-animal-drug-products-green-book/foia-drug-summaries
EPA, Office of Pesticide Programs (OPP) risk assessment and risk management decisions are publicly available via the Federal Register (https://www.federalregister.gov/) and undergo a public comment review process.
FSIS Risk Assessments: https://www.fsis.usda.gov/wps/portal/fsis/topics/science/risk-assessments/risk-assessments
Official Laboratories
Official Laboratory:
http://www.fsis.usda.gov/wps/portal/fsis/topics/science/laboratories-and-procedures/accredited-laboratories/accredited-laboratories
Official Competence:
Provided in the link.
Official Laboratory:
http://www.fda.gov/ScienceResearch/FieldScience/
Official Competence:
With regard to the FDA link, if you access the links to the individual field labs you can find their competencies.
Surveillance of foodborne diseases and monitoring of food contamination
National surveillance systems – foodborne disease in humans
CDC works closely with State and local health departments who have the primary statutory authority and responsibility for disease surveillance. Most foodborne outbreaks are local events in just one city or county; local public health officials investigate those outbreaks. State health departments investigate outbreaks that spread across several cities or counties. Those health departments often work with their departments of agriculture and with federal food safety agencies as needed. In partnership with FDA and FSIS, CDC typically leads investigations of multistate outbreaks – those that affect many states at once. However, the Federal Bureau of Investigation (FBI) is the lead federal agency for law enforcement investigations of any potentially intentional biological or chemical threat or incident, such as, but not limited to, food adulteration.
National monitoring systems – foodborne hazards in the food chain
FDA Total Diet Study - The Total Diet Study (TDS) is an ongoing FDA program that monitors levels of about 800 contaminants and nutrients in the average U.S. diet. Chemical contaminants include radionuclides, pesticide residues, industrial chemicals, and toxic elements, either naturally occurring or resulting from human activity (e.g., arsenic, mercury)
The National Antimicrobial Resistance Monitoring System (NARMS) is a collaborative program of state and local public health departments and universities, the FDA, the Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture (USDA). This national public health surveillance system tracks changes in the antimicrobial susceptibility of enteric (intestinal) bacteria found in ill people (CDC), retail meats (FDA), and food animals (USDA) in the United States.
https://www.fda.gov/animal-veterinary/antimicrobial-resistance/national-antimicrobial-resistance-monitoring-system
USDA Aflatoxin Program
USDA Pesticide Data Program monitors pesticide residue levels in the U.S. food supply. https://www.ams.usda.gov/datasets/pdp