Republic of Korea
Codex Contact Point
Ministry for Agriculture, Food and Rural Affairs (MAFRA) 94, Dasom 2-ro, Sejong-Si, Republic of Korea, 339-012
Telephone:
+82 44 201 2080
+82 43 719 2045
Fax:
+82 44 868 0449
+82 43 719 2000
Email:
[email protected]
[email protected]
[email protected]
Competent authorities
Name of authority:
Ministry of Agriculture, Food and Rural Affairs
Ministry of Food and Drug Safety
Ministry of Oceans and Fisheries
Mandate/competence:
Ministry of Agriculture, Food and Rural Affairs is responsible for the safety of agro and livestock products in the production.
Ministry of Food and Drug Safety is responsible for the food(including agro, livestock, aquatic products) safety in distribution, manufacture, importing, consumption.
Ministry of Oceans and Fisheries is responsible for the safety of fisheries in the production.
INFOSAN Emergency Contact Point
Food safety and consumer protection – laws and regulations
The current list of legislation, related to food safety and consumer protection in each country, is extracted from FAO's database on Food Legislation FAOLEX. While FAOLEX makes every effort to serve as a high quality, reliable source of information, no guarantee is given that the information provided in FAOLEX is correct, complete, and up-to-date.The national Codex programme
National Codex consultative mechanism
Providers of scientific and technical input to national consultation on Codex
pesticide safety: Korea Rural Development Administration (RDA)
Risk Assessments and Scientific Data
National bodies providing risk assessment and scientific advice
agrifood: Quarantine and Inspection agency
Risk assessment, risk profiles, scientific opinions
for animal and plant quarantine risk assessments, www.qia.go.kr is the available link for public.
Official Laboratories
Official Laboratory:
National Institute of Food and Drug Safety Evaluation
Regional office of Food and Drug Safety
Institute of Health Environment
other designated official laboratories
Official Competence:
Domestic and imported foods including livestock products, functional foods, food additives, food packaging, containers and equipment
Official Laboratory:
other designated official laboratories
Official Competence:
Domestic and imported foods including livestock products, functional foods, food additives, food packaging, containers and equipment
Surveillance of foodborne diseases and monitoring of food contamination
National surveillance systems – foodborne disease in humans
National monitoring systems – foodborne hazards in the food chain
pesticides, veterinary drugs, natural contaminants, etc.