Malaysia

Codex Contact Point

Chief Secretariat, Food Safety and Quality Division, Ministry of Health Malaysia, Level 4, Plot 3C4 Building Nº 26, Jalan Persiaran Perdana Presint 3, 62675 Putrajaya

Telephone:
+603 8885 0787

Fax:
+603 8885 0790

Email:
[email protected]

Website:
http://fsq.moh.gov.my

Competent authorities

Name of authority:
Food Safety and Quality Division
Ministry of Health Malaysia

Mandate/competence:
The mandate for FSQD to regulate food safety is provided in the Food Act 1983 and its regulations and Food Analysts Act 2011 and its regulation.

Food Act 1983 intended to protect the public from health hazards and fraud in the food preparation, sale and use of food.

Food Analysts Act 2011 intended to provide for the establishment of the Malaysian Food Analysts Council, to provide for the registration of persons practising as food analysts and to regulate the practice of food analysts.

http://fsq.moh.gov.my

INFOSAN Emergency Contact Point

Food Safety and Quality Division, Ministry of Health Malaysia

Food safety and consumer protection – laws and regulations

The current list of legislation, related to food safety and consumer protection in each country, is extracted from FAO's database on Food Legislation FAOLEX. While FAOLEX makes every effort to serve as a high quality, reliable source of information, no guarantee is given that the information provided in FAOLEX is correct, complete, and up-to-date.

The national Codex programme

National Codex consultative mechanism

Malaysia National Codex Committee is the mirror image to the International Codex Structure. Preparatory meeting will be conducted for consultation with all relevant stakeholders to develop coordinated country position.

The Malaysian National Codex Committee (NCC) was established in 1985 and Food Safety and Quality Division, Ministry of Health is the Chair and Secretariat for NCC. Membership of the NCC includes all relevant stakeholders of food safety namely the government, industries, academia and relevant agencies. Ministry of Health (MOH) is a Codex Contact Point (CCP) of Malaysia.

Providers of scientific and technical input to national consultation on Codex

The Chemistry Department, Department of Fisheries, Department of Veterinary Services, Pesticides Board, Department of Agriculture, Malaysian Agricultural Research and Development Institute (MARDI), Malaysian Palm Oil Board (MPOB), universities, Federation of Malaysian Manufacturers

Risk Assessments and Scientific Data

National bodies providing risk assessment and scientific advice

Ministry of Health, Ministry of Agriculture, Malaysian Palm Oil Board

Risk assessment, risk profiles, scientific opinions

C.K.Chin, A.Abdullah & Y.Sugita-Konishi (2012): Dietary Intake of Aflatoxins in the Adult Malaysian Population – An Assessment of Risk. Food Additives and Contaminants: Part B: surveillance 5:4, 286-294

Official Laboratories

Official Laboratory:
Food Safety and Quality Laboratories





Official Competence:
Pesticides residues, food additive, mycotoxin, food contaminants, drug residues, microbiology, food standard.

Official Laboratory:
The Chemistry Department
Official Competence:
Pesticides residues, food additive, mycotoxin, drug residues, food standard, food contaminants

Official Laboratory:
Public Health Laboratories
Official Competence:
Pesticides residues, food additive, mycotoxin, food contaminants, drug residues, microbiology, food standard, nutritional labelling

Official Laboratory:
Pesticides Control Laboratory, Department of Agriculture
Official Competence:
Pesticides residues, nutrient content in soil, leaf, water and fertilizer samples.

Surveillance of foodborne diseases and monitoring of food contamination

National surveillance systems – foodborne disease in humans

Surveillance programme is the surveillance system that is carried out under Food Safety and Quality Division to collect data on foodborne disease in humans.

National monitoring systems – foodborne hazards in the food chain

National monitoring programme is the programme that is carried out under Food Safety and Quality Division to collect data on foodborne hazards in the food chain.