Pesticide Details

248 - Flutriafol

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Avian, edible offal of (group) 0.03 mg/Kg 2023
Table Item Fruiting vegetables, cucurbits (group) 0.3 mg/Kg 2016
Table Item Coffee beans 0.15 mg/Kg 2012
Table Item Sugar beet leaves or tops (dry) 3.0 mg/Kg 2016 (dw)
Table Item Peaches (including apricots and nectarine) (subgroup) 0.6 mg/Kg 2016
Table Item Cotton seed 0.5 mg/Kg 2016
Table Item Rape seed 0.5 mg/Kg 2016
Table Item Soya bean (dry) 0.4 mg/Kg 2012
Table Item Sugar beet 0.02 mg/Kg 2016
Table Item Peanut 0.15 mg/Kg 2012
Table Item Celery 3.0 mg/Kg 2016
Table Item Rice, polished 1.5 mg/Kg
Table Item Grapes 0.8 mg/Kg 2013
Table Item Rice, husked 1.0 mg/Kg
Table Item Wheat bran, unprocessed 0.3 mg/Kg 2012
Table Item Strawberry 1.5 mg/Kg 2016
Table Item Lettuce, head 1.5 mg/Kg 2016
Table Item Prunes 0.9 mg/Kg 2016
Table Item Grape, dried (= Currants, Raisins and Sultanas) 2.0 mg/Kg 2013
Table Item Rice, hulls 20.0 mg/Kg (dw) Husks.
Table Item Banana 0.3 mg/Kg 2012
Table Item Mammalian fats (except milk fats) (group) 0.02 mg/Kg 2023
Table Item Milks (group) 0.01 mg/Kg 2023 (*)
Table Item Pome fruits (group) 0.4 mg/Kg 2016
Table Item Cherries (subgroup) 0.8 mg/Kg 2016
Table Item Plums (including fresh prunes) (subgroup) 0.4 mg/Kg 2016
Table Item Muscle (from mammals other than marine mammals) (group) 0.02 mg/Kg 2023 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 1.0 mg/Kg 2023
Table Item Barley 1.5 mg/Kg 2023
Table Item Maize 0.01 mg/Kg 2016 (*)
Table Item Rice 4.0 mg/Kg
Table Item Sorghum grain 1.5 mg/Kg 2016
Table Item Wheat 0.15 mg/Kg 2012
Table Item Almonds 0.8 mg/Kg 2023
Table Item Peanut fodder 20.0 mg/Kg 2012
Table Item Almond hulls 15.0 mg/Kg 2023 (dw)
Table Item Peppers chili, dried 10.0 mg/Kg 2012
Table Item Tomato 0.8 mg/Kg 2016
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 1.5 mg/Kg 2016
Table Item Peppers (subgroup) 1.0 mg/Kg 2016 MRL provisionally applies to okra, martynia, and roselle.
Table Item Maize fodder (dry) 20.0 mg/Kg 2016
Table Item Barley, hay and/or straw 10.0 mg/Kg 2023 (dw)
Table Item Rice, hay and/or straw 6.0 mg/Kg (dw)
Table Item Eggs (group) 0.01 mg/Kg 2023 (*)
Table Item Sorghum straw and fodder, dry 7.0 mg/Kg 2016
Table Item Avian fats (group) 0.03 mg/Kg 2023
Table Item Wheat, hay and/or straw 8.0 mg/Kg 2012
Table Item Avian muscle (group) 0.03 mg/Kg 2023 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0–0.01 mg/kg bw (2011)
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Flutriafol. The residue is fat-soluble.