Pesticide Details

194 - Haloxyfop

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Avian, edible offal of (group) 0.7 mg/Kg 2011
Table Item Coffee beans 0.02 mg/Kg 2010 (*)
Table Item Chick-pea (dry) 0.05 mg/Kg 2011
Table Item Cotton seed 0.7 mg/Kg 2011
Table Item Rape seed 3.0 mg/Kg 2011
Table Item Soya bean (dry) 2.0 mg/Kg 2011
Table Item Sugar beet 0.4 mg/Kg 2011
Table Item Bean (dry) 3.0 mg/Kg 2011
Table Item Sunflower seed 0.3 mg/Kg 2011
Table Item Peas (dry) 0.2 mg/Kg 2011
Table Item Milk fats 7.0 mg/Kg 2011
Table Item Grapes 0.02 mg/Kg 2011 (*)
Table Item Citrus fruits (group) 0.02 mg/Kg 2011 (*)
Table Item Banana 0.02 mg/Kg 2010 (*)
Table Item Milks (group) 0.3 mg/Kg 2011
Table Item Stone fruits (group) 0.02 mg/Kg 2010 (*)
Table Item Pome fruits (group) 0.02 mg/Kg 2011 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.5 mg/Kg 2011 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 2.0 mg/Kg 2011
Table Item Peanut fodder 5.0 mg/Kg 2011
Table Item Fodder beet, roots 0.4 mg/Kg 2011
Table Item Onion, bulb 0.2 mg/Kg 2010
Table Item Eggs (group) 0.1 mg/Kg 2011
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 0.5 mg/Kg 2011
Table Item Peas (pods and succulent=immature seeds) 0.7 mg/Kg 2011
Table Item Avian muscle (group) 0.7 mg/Kg 2011 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Peas, shelled (succulent seeds) 1.0 mg/Kg 2011
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.0007 mg/kg bw (2006)
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates expressed as haloxyfop.